Vegan ice cream with watermelon and oranges

Instead of oranges, you can use tangerine, pomelo, grapefruit, lime, or another citrus. To prevent bitterness in the ice cream - remove only the top colored layer of peel from citrus, without touching the white part of the skin.

Ingredients

• 200 g of watermelon pulp;
• 1 orange;
• 50 g of powdered sugar;
• a handful of berries.

Directions

1. Peel an orange. Squeeze the orange juice into the pan. Add zest and powdered sugar.
2. Boil the syrup for 2 minutes on low heat. Then strain the liquid and cool.
3. Cut the watermelon pulp into pieces and beat it into a homogeneous mass. Mix with orange syrup.
4. Pour the workpiece into the ice cream mold. Add a few whole berries to each form (it is better to take small berries - currants, blueberries, raspberries, etc.).
5. Freeze for 4-5 hours.