Vegetable soup

Vegetable soup "Minestrone"

soups 0 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 1 h. 25 min
Calories: -
Difficulty: Easy

The Minestrone vegetable soup is a classic in Italy. For those who have been there, it is a crime not to taste this soup! In this recipe I will tell you how to make Minestrone vegetable soup at home.

Ingredients

Olive oil - 1 tbsp. spoon Onion - 1 Piece Garlic - 2 Cloves Potatoes - 1 Kilogram Chicken broth - 4 Cups Tomato juice - 800 Grams Zucchini - 2 Pieces Carrots - 2 Pieces Celery stalk - 2 Pieces Canned beans - 400 Grams Italian seasoning - 1 Tbsp. spoon Salt - 1 Teaspoon Ground black pepper - 1/4 Teaspoon Pasta - 2 Cups Tomatoes - 800 Grams

Directions

Add olive oil to a saucepan and place over medium heat. Add chopped onion and chopped garlic and cook until soft.
In a saucepan, combine chopped tomatoes with tomato juice, broth, chopped spinach, chopped zucchini, grated carrots, chopped celery, beans, seasoning, salt and pepper. Bring to a boil and reduce heat to low, cover. Cook the soup for about 45 minutes.
Add the pasta to the simmering soup and simmer over medium heat until the pasta is cooked through.

Vegetable soup "Minestrone"

Serves: -
Prepare Time: -
Cooking Time: 1 h. 25 min
Calories: -
Difficulty: Easy

The Minestrone vegetable soup is a classic in Italy. For those who have been there, it is a crime not to taste this soup! In this recipe I will tell you how to make Minestrone vegetable soup at home.

Ingredients

Olive oil - 1 tbsp. spoon Onion - 1 Piece Garlic - 2 Cloves Potatoes - 1 Kilogram Chicken broth - 4 Cups Tomato juice - 800 Grams Zucchini - 2 Pieces Carrots - 2 Pieces Celery stalk - 2 Pieces Canned beans - 400 Grams Italian seasoning - 1 Tbsp. spoon Salt - 1 Teaspoon Ground black pepper - 1/4 Teaspoon Pasta - 2 Cups Tomatoes - 800 Grams

Directions

Add olive oil to a saucepan and place over medium heat. Add chopped onion and chopped garlic and cook until soft.
In a saucepan, combine chopped tomatoes with tomato juice, broth, chopped spinach, chopped zucchini, grated carrots, chopped celery, beans, seasoning, salt and pepper. Bring to a boil and reduce heat to low, cover. Cook the soup for about 45 minutes.
Add the pasta to the simmering soup and simmer over medium heat until the pasta is cooked through.

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Vegetable soup "Minestrone"

Ingredients

Directions

Vegetable soup "Minestrone"

Ingredients

Directions

Add Your Comment

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