Vegetable pizza

Vegetable pizza

Ingredients

• flour - 300 g
• yeast - 6 g
• water - 180 g
• salt - 3 g
• sugar - 5 g
• oil - 10 g
• tomatoes in their own juice - 90 g
• fresh spinach - 50 g
• olives / olives - 20 g
• paprika for pizza - 20 g
• cherry tomatoes - 47 g
• fresh broccoli cabbage - 50 g

Directions

1. Mix flour, yeast, water, salt, sugar and butter until smooth, soak for 20 minutes in a warm place, then scatter the dough into two balls and let it brew for another 20 minutes. Each ball is a dough for 1 pizza. Roll out the dough.
2. Punch tomatoes in their own juice in a blender. Grease the dough with the resulting sauce.
3. Cut olives / olives, cherry tomatoes in half. Put vegetables on top of the dough.
4. Bake in the oven for 4-5 minutes at a temperature of 300 C.