Vegetable pizza

Pizza 527 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
Vegetable pizza
  • Serves: 10 People
  • Prepare Time: 30 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Medium
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The recipe from the famous TV presenters Alexander and Ekaterina Strizhenovs, which they shared in the "Smak" TV show at the beginning of the two thousandth.

Ingredients

Directions

  1. For dough, mix water with egg, salt and baking soda.
  2. Vegetable pizza, add flour and knead the dough
  3. Grate cold butter into flour on a coarse grater and rub into crumbs with your hands. Pour the liquid ingredients into the flour and butter and knead the dough. Send to refrigerator for 30 minutes.
  4. Vegetable pizza, chop vegetables, grate cheese
  5. Chop vegetables: onions, peppers, tomatoes and garlic into thin rings or slices. Grate carrots, zucchini and cheese on a coarse grater. Chop the greens. Turn on the oven to heat up to 200-220 * C.
  6. Vegetable pizza, put the filling on the dough
  7. Roll out the dough on baking paper the size of the baking sheet on which you are going to bake. Pre-dust the paper with flour. Place the dough with paper on a baking sheet. Put the filling in the following order: - half of the cheese, - carrots. Pepper a little - onion. Salt a little. - pepper, - zucchini, - garlic, - tomatoes. Grease with mayonnaise and sprinkle with herbs.
  8. Vegetable pizza
  9. Bake for 25-30 minutes. 10 minutes before cooking, sprinkle the remaining cheese on the pizza and continue baking.
  10. Vegetable pizza
  11. Allow the finished pizza to cool slightly and serve.

Vegetable pizza



  • Serves: 10 People
  • Prepare Time: 30 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Medium

The recipe from the famous TV presenters Alexander and Ekaterina Strizhenovs, which they shared in the "Smak" TV show at the beginning of the two thousandth.

Ingredients

Directions

  1. For dough, mix water with egg, salt and baking soda.
  2. Vegetable pizza, add flour and knead the dough
  3. Grate cold butter into flour on a coarse grater and rub into crumbs with your hands. Pour the liquid ingredients into the flour and butter and knead the dough. Send to refrigerator for 30 minutes.
  4. Vegetable pizza, chop vegetables, grate cheese
  5. Chop vegetables: onions, peppers, tomatoes and garlic into thin rings or slices. Grate carrots, zucchini and cheese on a coarse grater. Chop the greens. Turn on the oven to heat up to 200-220 * C.
  6. Vegetable pizza, put the filling on the dough
  7. Roll out the dough on baking paper the size of the baking sheet on which you are going to bake. Pre-dust the paper with flour. Place the dough with paper on a baking sheet. Put the filling in the following order: - half of the cheese, - carrots. Pepper a little - onion. Salt a little. - pepper, - zucchini, - garlic, - tomatoes. Grease with mayonnaise and sprinkle with herbs.
  8. Vegetable pizza
  9. Bake for 25-30 minutes. 10 minutes before cooking, sprinkle the remaining cheese on the pizza and continue baking.
  10. Vegetable pizza
  11. Allow the finished pizza to cool slightly and serve.

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