Vegetable pizza with ham

Vegetable pizza with ham

Ingredients

• 250 g whole grain flour
• 2 tbsp. l. olive oil
• 3 g dry yeast
• 130-150 ml of warm water (how much the dough will take)
• 150 g ham
• 0.5 tsp dry basil
• 3 tbsp. l. sour cream
• 0.5 tsp garlic powder
• 1 pinch each of sugar and salt
• 1 large tomato (or 2 medium)
• 1 green bell pepper
• 2 pickled gherkins
• corn salad (or any other) to taste
• 1 small red onion head

Directions

1. Knead flour, yeast, salt, sugar, olive oil and warm water. Put it in a bowl and cover with a damp towel. Finely chop bell peppers, onions, gherkins, ham. Chop the tomato, if desired, or chop it with a hand blender. Season with salt and dry basil. Roll out the dough. Place it on a floured baking sheet. Preheat the oven to 180 degrees. Put the tomatoes on the dough, flatten. Top with onions, bell peppers, gherkins, ham. Place in the oven for 20 minutes. Prepare garlic pizza sauce. Mix sour cream, garlic powder, salt (you can add herbs to taste). Smooth the sauce over the surface of the pizza and place in the oven for another 10 minutes. Put salad leaves on the finished pizza.