Vegetable pizza with mozzarella

Vegetable pizza with mozzarella

Ingredients

• 4 ready-made pizza bases
• 200 ml tomato sauce
• 100 g pesto
• 200 g mozzarella
• 2-3 tomatoes
• 1 red onion
• 1 bell pepper
• 120 g pitted olives
• basil, olive oil

Directions

1. Place the pizza bases on a baking sheet. Brush with tomato sauce.
2. Cut bell peppers in half, remove seeds and partitions. Cut into small cubes. Place circles of mozzarella, tomatoes, onions and olives on the dough. Add bell peppers and pesto.
3. Bake at 200 ° C for 15 minutes. Drizzle with oil. Garnish with basil and serve.