Vegetable salad with apple

The salad is similar to the traditional Olivier, but without meat products and onions. Adding a green apple to a vegetable salad makes the salad light and fresh.

Ingredients

• Potatoes (large) - 1 pc.
• Carrots (medium) - 1 pc.
• Chicken eggs - 2 pcs.
• Pickled cucumbers (medium) - 2 pcs.
• Sweet and sour apple - 1 pc.
• Canned green peas - 150 g
• Mayonnaise - 2 tbsp. l.
• Natural thick yogurt - 1 tbsp. l.
• Lemon juice - 1 tbsp l.

Directions

1. If you boil eggs, potatoes and carrots in advance, it will take about 10 minutes to prepare the salad.
2. Boil potatoes and carrots in salted water until tender, 25-30 minutes. Cool the vegetables, peel and cut into cubes.
3. Cut the pickled cucumbers into cubes.
4. Boil the eggs in water (8-9 minutes after boiling). Let cool in cold water, peel and dice the eggs.
5. We also cut the apples into cubes. If the peel of apples is rough, you can first remove it. Sprinkle the sliced ​​apples with lemon juice so that they do not darken.
6. Put all the chopped salad ingredients in a bowl. Drain the liquid from the canned peas and add the peas to the egg, vegetable and apple salad.
7. Mix mayonnaise and yogurt.
8. Season the salad with mayonnaise and yogurt dressing. Add salt and black pepper. Mix well all the ingredients of the salad with the dressing.
9. Put the finished vegetable salad with apple into a salad bowl and serve.
10. Bon Appetit!