Vegetable salad with crab sticks

A crispy and healthy salad will serve you as a great snack.

Ingredients

• White cabbage - 300 g
• Fresh cucumbers - 150 g
• Crab sticks - 100 g
• Greens - 20 g
• Salt - to taste
• Vegetable oil - 30 ml
• Ground black pepper - 1 pinch

Directions

1. Wash the cabbage, chop finely, sprinkle with salt and grind with your hands for softness.
2. Wash cucumbers and cut into semicircles.
3. Defrost crab sticks, if necessary. Cut into thin sticks.
4. Finely chop the greens.
5. Combine cucumbers, cabbage, herbs and crab meat. If necessary, add salt, pepper, season with vegetable oil.
6. Bon appetit!