Vegetable salad with fresh mushrooms

Salad with fresh champignons can surprise you, it turns out to be very tasty!

Ingredients

• Fresh champignons - 100 g
• Boiled potatoes in their uniforms - 5 pcs.
• Pickled cucumbers - 2 pcs.
• Green onions - to taste
• Carrots - 1 pc.
• Green apple - 1 pc.
• Celery root - 50 g
• Parsley root - 50 g
• For refueling:
• Olive oil - 2-3 tbsp l.
• Honey - 1 tsp
• Mustard - 0.5 tsp
• Lemon juice - 1 tsp;
• Ground paprika - to taste
• Salt to taste
• Pepper to taste

Directions

1. Cut fresh mushrooms into large slices.
2. Cut the boiled potatoes into cubes.
3. Peel, wash and coarsely grate celery and parsley root. And grate the carrots for Korean carrots.
4. Peel the apple, cut into cubes. Drizzle with lemon juice.
5. Wash and chop the green onion.
6. Cut the pickled cucumbers into cubes.
7. Make a dressing, for this, beat all the indicated ingredients thoroughly.
8. Put prepared vegetables in a salad bowl and season with sauce. Stir well and serve.
9. Before serving, the vegetable salad with fresh mushrooms can be garnished with herbs or pumpkin seeds as you wish.
10. Bon Appetit!