Vegetable salad with lightly salted salmon

Fish 153 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Vegetable salad with lightly salted salmon
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 15
  • Calories: -
  • Difficulty: Easy
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Vegetable and fish lovers will appreciate this salad. Thanks to the vegetables, it is light, thanks to the fish - delicious, thanks to the dressing - with a twist

Ingredients

Directions

  1. Cut salmon into cubes, cherry - in half, cucumber in half rings, cheese into cubes, radish - in thin circles. Finely grate the Parmesan or cut into thin slices.
  2. Put the arugula on the bottom of the plate, then all the slices in any order. Top with parmesan. Beat the dressing with a fork and pour over all the ingredients.

Vegetable salad with lightly salted salmon



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 15
  • Calories: -
  • Difficulty: Easy

Vegetable and fish lovers will appreciate this salad. Thanks to the vegetables, it is light, thanks to the fish - delicious, thanks to the dressing - with a twist

Ingredients

Directions

  1. Cut salmon into cubes, cherry - in half, cucumber in half rings, cheese into cubes, radish - in thin circles. Finely grate the Parmesan or cut into thin slices.
  2. Put the arugula on the bottom of the plate, then all the slices in any order. Top with parmesan. Beat the dressing with a fork and pour over all the ingredients.

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