Vegetable stew with rice

Rice 638 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Vegetable stew with rice
  • Serves: 4 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Vegetable stew with rice is a kind of compromise that can reconcile lovers of low-calorie food with those who prefer solid dishes. The fact is that in addition to onions, zucchini, carrots, leeks, peas and celery, the recipe contains bacon and rice, and this, you see, seriously changes the character of the dish.

Ingredients

Directions

  1. Prepare all the ingredients for the vegetable stew with rice. Vegetables (onions, tomatoes, leeks, carrots, zucchini and celery), as well as mushrooms, peel, wash and cut into small cubes or slices.
  2. Chop the bacon
  3. Cut bacon for stew into slices. Heat oil in a saucepan and fry bacon on it, 3 minutes. Add onions, garlic, celery, leeks, carrots and zucchini. Cook for 5-6 minutes.
  4. Add tomatoes and water
  5. Put the tomatoes. Pour in 0.5 liters of hot water, season with salt and pepper. Cook for 10 minutes. Add peas, mushrooms and rice. Stir and cook the vegetable stew for 5-6 minutes.

Vegetable stew with rice



  • Serves: 4 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Vegetable stew with rice is a kind of compromise that can reconcile lovers of low-calorie food with those who prefer solid dishes. The fact is that in addition to onions, zucchini, carrots, leeks, peas and celery, the recipe contains bacon and rice, and this, you see, seriously changes the character of the dish.

Ingredients

Directions

  1. Prepare all the ingredients for the vegetable stew with rice. Vegetables (onions, tomatoes, leeks, carrots, zucchini and celery), as well as mushrooms, peel, wash and cut into small cubes or slices.
  2. Chop the bacon
  3. Cut bacon for stew into slices. Heat oil in a saucepan and fry bacon on it, 3 minutes. Add onions, garlic, celery, leeks, carrots and zucchini. Cook for 5-6 minutes.
  4. Add tomatoes and water
  5. Put the tomatoes. Pour in 0.5 liters of hot water, season with salt and pepper. Cook for 10 minutes. Add peas, mushrooms and rice. Stir and cook the vegetable stew for 5-6 minutes.

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