Vegetarian kharcho soup with tomatoes

Those who do not eat meat at all can pamper themselves with delicious food.

Ingredients

• tomatoes 3 pcs.
• onion 1 pc.
• rice 100 g
• tkemali sauce 50 g
• walnuts 50 g
• butter 30 g
• garlic 2 cloves
• hops-suneli
• hot pepper
• cilantro
• freshly ground black pepper
• salt

Directions

1. Peel and dice the onions.
2. Simmer in a saucepan in butter.
3. Mash the cloves of garlic in a mortar, chop hot peppers without seeds with a knife, chop the cilantro.
4. Chop the walnuts with a knife into crumbs, combine all the ingredients and transfer to a saucepan with fried onions.
5. Pour in boiling water, add thoroughly washed rice.
6. Salt, cook until tender.
7. Scald the tomatoes, remove the skin, chop the pulp, simmer in a saucepan for five minutes.
8. Add suneli hops and tkemali sauce.
9. Stir, turn off the gas.
10. Transfer both sauces to the soup, cook all together for five minutes.
11. Put a lot of chopped greens in the finished soup, let stand.