Vegetarian pizza

Pizza 506 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Vegetarian pizza
  • Serves: 12 People
  • Prepare Time: 20 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Medium
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Everyone will like this aromatic low-calorie pizza, try it too :)

Ingredients

Directions

  1. Let's prepare the necessary ingredients.
  2. Fry onions with mushrooms
  3. Cut the onion into cubes, the mushrooms into strips. We put to fry in sunflower oil, salt a little, pepper. While the mushrooms are fried (about 20 minutes), let's make the dough.
  4. Roll out the pizza dough
  5. Roll out both layers of dough to the size of the baking sheet. Pre-sprinkle it with flour and lay out 2 rolled out layers of dough. I spread both, so the base of the pizza is denser and holds the filling better. We make beautiful bumpers.
  6. Grease the pizza dough with ketchup
  7. Lubricate the dough with ketchup.
  8. We spread the champignons with onions
  9. We spread the fried champignons with onions.
  10. Cut the pepper and put it on top
  11. Cut the pepper into small cubes and spread on top
  12. Chop the tomatoes and lay them on top of the pepper
  13. Cut the tomatoes into slices and put them on top of the pepper. Salt and pepper a little.
  14. Sprinkle cheese on the veggie pizza and bake in the oven
  15. Rub the cheese and sprinkle well on the whole pizza. Put in the oven at 180 ° C for 40 minutes.
  16. Vegetarian pizza ready
  17. Here is such a beautiful pizza. Bon Appetit!

Vegetarian pizza



  • Serves: 12 People
  • Prepare Time: 20 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Medium

Everyone will like this aromatic low-calorie pizza, try it too :)

Ingredients

Directions

  1. Let's prepare the necessary ingredients.
  2. Fry onions with mushrooms
  3. Cut the onion into cubes, the mushrooms into strips. We put to fry in sunflower oil, salt a little, pepper. While the mushrooms are fried (about 20 minutes), let's make the dough.
  4. Roll out the pizza dough
  5. Roll out both layers of dough to the size of the baking sheet. Pre-sprinkle it with flour and lay out 2 rolled out layers of dough. I spread both, so the base of the pizza is denser and holds the filling better. We make beautiful bumpers.
  6. Grease the pizza dough with ketchup
  7. Lubricate the dough with ketchup.
  8. We spread the champignons with onions
  9. We spread the fried champignons with onions.
  10. Cut the pepper and put it on top
  11. Cut the pepper into small cubes and spread on top
  12. Chop the tomatoes and lay them on top of the pepper
  13. Cut the tomatoes into slices and put them on top of the pepper. Salt and pepper a little.
  14. Sprinkle cheese on the veggie pizza and bake in the oven
  15. Rub the cheese and sprinkle well on the whole pizza. Put in the oven at 180 ° C for 40 minutes.
  16. Vegetarian pizza ready
  17. Here is such a beautiful pizza. Bon Appetit!

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