Vegetarian pizza with rice

Vegetarian pizza with rice

Ingredients

• Wheat flour250 g
• Butter50 g
• Sugar 2 teaspoons
• Dry yeast25 g
• Milk100 ml
• Chicken egg 2 pieces
• Salt to taste
• Rice 200 g
• Eggplant 1 piece
• Tomatoes 1 piece
• Leek 1 piece
• Olives15 pieces
• Garlic 2 cloves
• Parsley to taste
• Cheese100 g

Directions

1. Prepare the dough, roll it out thinly and place in a greased form.
2. Boil rice.
3. Cut the eggplant into slices and place in a mold with dough.
4. Mix the leeks, cut into rings, with olives and rice. Lay out this mixture with the next layer of filling.
5. Top with sliced ​​tomatoes, sprinkle with finely chopped garlic and parsley, and then cheese.
6. Bake in a hot oven for 25 minutes.