Very chic omelet

Eggs eaten for breakfast, nutritionists say, help you lose weight. Scrambled eggs or scrambled eggs keep the feeling of fullness for a long time, reduce appetite and, consequently, the number of calories consumed during the day. For all the simplicity of an omelet, there are different technologies for its preparation. Try, for example, this omelet with cheese ...

Ingredients

• Eggs - 2 pcs.
• Milk - 1 tbsp. l. (20 g)
• Salt to taste
• Pepper to taste
• Butter - 1 tbsp. l. (20 g)
• Grated cheese - 2-3 tbsp. l. (25-30 g) or to taste

Directions

1. Beat eggs with milk, add salt and pepper.
2. Heat a skillet over medium heat, add butter.
3. When the butter has melted, add the beaten eggs and cook the omelet for 40-50 seconds, using a spatula to move the egg mass from end to center.
4. Remove skillet from heat. Sprinkle the omelet with grated cheese (about 2-3 tablespoons) and fold in half. Place the omelette immediately on a plate and serve hot. It is great to serve an omelet with fresh lettuce leaves.