After the first hour of freezing, remove the mass and beat it thoroughly with a blender. Repeat the procedure every 30 minutes until the mixture looks like soft ice cream. Then put in the freezer until completely solidified - for another 1-2 hours.
After the first hour of freezing, remove the mass and beat it thoroughly with a blender. Repeat the procedure every 30 minutes until the mixture looks like soft ice cream. Then put in the freezer until completely solidified - for another 1-2 hours.
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