I recommend serving this soup not ice cold, but a little warm. It turns out a very delicate creamy soufflé, which is successfully set off by crispy cucumber slices. Vichisoise will be a good backdrop for many toppings. It can be served with traditional croutons, shrimps, bacon, fresh vegetables and herbs.
I recommend serving this soup not ice cold, but a little warm. It turns out a very delicate creamy soufflé, which is successfully set off by crispy cucumber slices. Vichisoise will be a good backdrop for many toppings. It can be served with traditional croutons, shrimps, bacon, fresh vegetables and herbs.
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