Vienna envelopes

Loose with a wonderful aroma Austrian biscuits in the form of envelopes. It reminds me more of the shape of a flower.

Ingredients

• flour 350 g
• boiled eggs 2 pcs.
• butter 200 g
• sugar 80 g
• yolk 1 pc.
• protein 1 pc.
• lemon zest 1 tsp
• fruit jam 150 g

Directions

1. Boil the eggs and grate them. Combine with all the ingredients: flour, softened butter, yolk, zest, sugar, and mix thoroughly. Knead the dough, then roll it out into a layer, 0.3 cm thick and cut into squares, measuring 7.5 x 7.5. We make cuts in them in the corners, stepping back from the edge 0.5 cm.
2. Put 1 teaspoon of fruit jam or fruits soaked in rum (cognac) in the middle of each square.
3. Connect the corners of the dough and cover the fruit filling
4. Now we connect the corners of the squares and pinch.
5. Brush the cookies with whipped egg white and bake until tender.
6. We place the cookies in a parchment-covered mold, grease with protein and bake for 25-30 minutes. at 150 degrees.