Waffle cakes rolls with mashed potatoes and Korean carrots

Potato Escalope 522 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Waffle cakes rolls with mashed potatoes and Korean carrots
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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A simple, budgetary snack without meat, from quite familiar products - bright rolls of waffle cakes with mashed potatoes and Korean carrots. A hearty breakfast dish and a great takeaway to work or a picnic.

Ingredients

Directions

  1. Peel the potatoes, wash, cut into large pieces and send to the pan. Fill with water so that it covers the potatoes, add salt and put on heat. Bring to a boil, then reduce heat to medium and simmer until soft. Depending on the type of potato, the cooking time will take about 15-25 minutes.
  2. Drain the finished potatoes. Add vegetable oil to the potatoes and mash with a crush.
  3. Place hot mashed potatoes on wafer cakes and spread evenly with a spoon.
  4. Place the Korean carrots on one end of the waffle cakes.
  5. Gently roll the filled cakes into rolls, starting on the side where the carrots are.
  6. Using a sharp knife, cut the rolls across (slightly obliquely) into pieces about 2-3 cm thick.
  7. Appetizing waffle rolls with mashed potatoes and Korean carrots are ready.
  8. Bon Appetit!

Waffle cakes rolls with mashed potatoes and Korean carrots



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

A simple, budgetary snack without meat, from quite familiar products - bright rolls of waffle cakes with mashed potatoes and Korean carrots. A hearty breakfast dish and a great takeaway to work or a picnic.

Ingredients

Directions

  1. Peel the potatoes, wash, cut into large pieces and send to the pan. Fill with water so that it covers the potatoes, add salt and put on heat. Bring to a boil, then reduce heat to medium and simmer until soft. Depending on the type of potato, the cooking time will take about 15-25 minutes.
  2. Drain the finished potatoes. Add vegetable oil to the potatoes and mash with a crush.
  3. Place hot mashed potatoes on wafer cakes and spread evenly with a spoon.
  4. Place the Korean carrots on one end of the waffle cakes.
  5. Gently roll the filled cakes into rolls, starting on the side where the carrots are.
  6. Using a sharp knife, cut the rolls across (slightly obliquely) into pieces about 2-3 cm thick.
  7. Appetizing waffle rolls with mashed potatoes and Korean carrots are ready.
  8. Bon Appetit!

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