Waldorf Salad with Cranberries and Grapes

This is the winter version of the popular salad, with fresh and dried cranberries and orange peel.

Ingredients

• 250 g large garden cranberries
• 60-70 g green grapes
• 70-80 g black or red grapes
• 3 celery stalks
• 1 medium red apple
• 20-30 g raisins
• 20-30 g dried or dried cranberries
• 40-50 g walnuts, preferably without the skin
• 1–2 tsp sugar if necessary
• 100 g homemade mayonnaise
• 2 tsp grated orange peel
• salt, freshly ground black pepper

Directions

1. Defrost cranberries in advance, rinse and pat dry. Cut the berries into 2-3 pieces. Cut the grapes in half, remove the seeds. If the berries are large, cut them in half.
2. Remove coarse fibers from celery. Cut the petioles into thin slices. Core the apple, cut into medium pieces.
3. Chop the walnuts coarsely.
4. Combine all salad ingredients in a large bowl. Cover the bowl with plastic wrap and refrigerate the salad for 2 hours.