Warm salad with potatoes and fish

Delicious, healthy salad with baked potatoes and boiled sea bass.

Ingredients

• young potatoes - 6 pcs.
• cherry tomatoes - 10 pcs.
• green salad - 1 bunch
• sea ​​bass - 500 g
• olives - 10 pcs.
• bay leaf - 1 pc.
• allspice - 2 pcs.
• salt to taste
• olive oil - 3 tbsp. l.
• lemon - 1 pc.
• garlic - 1 clove
• Provencal herbs - 1 hour l.

Directions

1. Peel the potatoes and cut into slices, put in a mold, pour 1 tbsp. l. olive oil, add salt, add a clove of garlic and bake until tender (180 ° C), 30 minutes.
2. Cut the fish, peel, rinse and boil until tender in water with salt, bay leaf and allspice. Take out the fish. Cut the fish into boneless fillets.
3. To prepare the dressing, mix the juice of 1 lemon, 2 tbsp. l. olive oil, provencal herbs, stir.
4. Put washed and dried lettuce leaves on a dish. Put the baked potatoes on top of the salad and pour over half of the sauce.
5. Top with pieces of fish, olives, cherry tomatoes and pour over the remaining sauce. Serve immediately !!!