Warming tea with spices

It's ready in no time and looks great.

Ingredients

• ginger 10 g
• currant leaves 1 g
• carnation 3 pcs.
• red chili pepper 1 g
• cardamom pods 1 PC.
• coriander seeds 1 g
• honey 20 g
• cinnamon sticks 1 PC.
• vanilla sugar ½ tsp
• water 1 ½ cups
• slice of lemon 1 PC.

Directions

1. 1. Ginger can be used with the skin, but then it must be thoroughly washed.
2. 2. We throw a few coriander peas, cloves, and a cardamom pod into a bowl or mortar.
3. 3. Adding micro chili pieces...
4. 4. Grind not necessarily into dust))) We add all the spices to your liking!
5. 5. We take a large mug, and pour a tablespoon of ginger to the bottom, but less is possible, who is not used to it yet)))
6. 6. From above we throw cinnamon, crushed spices ...
7. 7. In the summer, I peel the currant bushes and dry the whole currant leaves.
8. 8. We throw a handful! Vanilla and lemon are optional.
9. 9. Fill first with boiling water.
10. 10. We cover...
11. 11. Then add the second half of boiling water.
12. 12. Of course, honey should not be added to hot tea, otherwise it partially loses its properties.