Warsaw cheesecake

Can a cheese casserole be even tastier? It is even possible, without problems! Those who have ever tried Warsaw cheesecake have no doubt about it. Lovers of cocoa and chocolate will, especially like this recipe.

Ingredients

• 600 g of cheese;
• 250 g of cream;
• 80 g of sugar;
• 40 g of flour;
• 40 g of cocoa powder;
• 30 g of butter;
• 2 eggs.

Directions

1. Beat the sour cream with cheese and butter in a blender.
2. In another bowl, beat eggs and sugar.
3. Slowly mix the cheese mass with the beaten eggs, add the flour, and mix.
4. Divide the dough in half and add cocoa powder to one of the halves.
5. Pour the dark dough into the greased form first, and then carefully - white.
6. Bake for 45 minutes at 180 ° C.
7. Allow the dessert to cool in the form, after which the cheesecake can be served with tea.