Watermelon and banana ice cream

In this recipe, each ingredient is mixed separately - it saturates the workpiece with air and gives the dessert a delicate texture. But if you have little time to prepare - just put all the ingredients in a blender and beat until smooth. Ice cream will be a little thicker, but the taste is not worse.

Ingredients

• 200 g pitted watermelon;
• 200 g of peeled bananas;
• 250 ml of 33% cream;
• 60 g of powdered sugar.

Directions

1. Cut the bananas into slices, place them in a tray and send to the freezer for 2 hours. Then put in a blender bowl and beat into a smooth puree.
2. Cut the watermelon into slices and also beat with a blender into a homogeneous puree. Then mix it with banana puree.
3. Pre-cool the cream to make it better. Using a mixer, beat into a lush stable mass. Then add powdered sugar and beat again for 1 minute.
4. Mix whipped cream with banana-watermelon puree. Put to freeze for 7 hours. Don't forget to stir.