Watermelon and strawberry ice cream with condensed milk

To quench your thirst in summer, just eat a slice of ripe juicy watermelon. Or eat watermelon ice cream! Popsicles in hot weather are a great alternative to creamy ice cream. This dessert is perfectly refreshing, and due to its low caloric content will not harm the figure.

Ingredients

• 200 g of watermelon pulp;
• 200 g of strawberries;
• 100 ml of condensed milk.

Directions

1. Cut watermelon and strawberries in a blender bowl. Beat until smooth.
2. Add condensed milk. Chop again.
3. Pour into ice cream molds. Do not forget to stick a stick in the middle.
4. Freeze for 4-5 hours.