Watermelon frappe Yummy

Watermelon frappe

Ingredients

• watermelon (pulp) - 1 kg
• sugar - 150 g
• well chilled vodka - 300 ml

Directions

1. Pour sugar into 600 ml of water, put on fire. Cook until sugar is completely dissolved. Remove from heat and let cool.
2. Cut the watermelon pulp into small pieces, peel and place in a blender. Pour in the syrup, beat until smooth. Refrigerate for 1-2 hours.
3. Stir when ready and pour into chilled glasses. Gently pour 50 ml of vodka into each. Serve immediately