Watermelon punch

Watermelon punch

Ingredients

• Watermelon 1 piece
• Grapes 250 g
• Sugar 2 tablespoons
• Vermouth 100 ml
• Pink champagne 700 ml
• White wine 700 ml

Directions

1. 1. Cut off the top of the watermelon, carefully remove the pulp, leaving about 1 cm of pulp along the sides.
2. 2. Cut the pulp into pieces and put in the watermelon together with the prepared grapes and sugar. Pour all this with vermouth, 1/2 bottle of white wine, cover and leave for 1 hour.
3. 3. Top up with remaining wine and champagne before serving.