Whey mannik with raisins

Bread 698 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Whey mannik with raisins
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 2 hours
  • Calories: 2279
  • Difficulty: Medium
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A detailed recipe for a delicious and airy manna in the oven. It will not be a classic version of kefir, but homemade whey baked goods. Lush and aromatic manna with raisins is a great addition to tea, coffee and milk.

If you don't like recipes with glasses, here is the exact gramme of the ingredients used in the recipe:

1 cup whey - 200 milliliters
1 cup semolina - 150 grams
1 glass of granulated sugar - 180 grams,
1 glass of premium wheat flour - 140 grams,
0.5 cups of raisins - 60 grams.
Whey is a by-product that is always left behind after making homemade cottage cheese.

Ingredients

Directions

  1. To prepare this simple and delicious homemade pastry, we need the following ingredients: whey, granulated sugar, semolina, wheat flour, chicken eggs, raisins, baking powder, vanilla sugar and salt. All products should not be from the refrigerator, but at room temperature.
  2. Pour a glass of whey into a bowl, add a glass of semolina.
  3. Mix thoroughly with a spoon or fork.
  4. Add half a glass of pure seedless raisins.
  5. Mix again and leave on the table for about 1 hour so that the semolina with raisins absorb the liquid and swell. If you neglect this stage, the semolina during baking will not have time to swell and the manna will turn out to be dull, not completely baked.
  6. Let's prepare dry ingredients. Pour glass of sifted flour, one tablespoon of baking powder and a pinch of fine salt into a separate bowl.
  7. Mix well. Additionally, I recommend sifting the mixture through a sieve to saturate it with oxygen.
  8. When the semolina swells, it's time to beat eggs (3 pieces) with a glass of granulated sugar and a teaspoon of vanilla sugar.
  9. Beat with a mixer at high speed until the sugar is completely dissolved and a fluffy, airy mass is obtained. Well-beaten eggs keep a slight relief on the surface for 5-6 seconds.
  10. Put semolina with raisins swollen in whey into an egg-sugar base.
  11. Stir and add flour mixture.
  12. With a spatula, quickly knead the dough so that there are no lumps. In terms of consistency, the dough for manna will not be very thick, flowing and does not hold its shape, it immediately spreads.
  13. We take a baking dish with high sides with a diameter of 20-23 centimeters. I have a split ring, which I made 20 centimeters in diameter, wrapped it in cling foil, and put it on the bottom of the mold 26 centimeters. In addition, she covered it with a circle of parchment paper. It is advisable to lubricate the bottom and walls of the mold with a very small (1 teaspoon) amount of odorless vegetable oil.
  14. We transfer the dough to the mold.
  15. We bake the manna in whey in an oven preheated to 180 degrees for about 35-40 minutes. I have a gas oven, bottom heating, no convection. You should be guided by your assistant and her behavior. We check the readiness visually and with a wooden toothpick, which comes out of the dough dry. It is important not to overdry the manna, then it will delight you with its tenderness and juiciness.
  16. Allow the manna to cool completely, after which you can cut it into pieces and serve. From the split ring, I cut baked goods with a knife, going through the walls.
  17. Lush, aromatic and delicious whey manna with raisins is a great addition to tea, coffee and milk. Cook for your health, friends, and bon appetit!

Whey mannik with raisins



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 2 hours
  • Calories: 2279
  • Difficulty: Medium

A detailed recipe for a delicious and airy manna in the oven. It will not be a classic version of kefir, but homemade whey baked goods. Lush and aromatic manna with raisins is a great addition to tea, coffee and milk.

If you don't like recipes with glasses, here is the exact gramme of the ingredients used in the recipe:

1 cup whey - 200 milliliters
1 cup semolina - 150 grams
1 glass of granulated sugar - 180 grams,
1 glass of premium wheat flour - 140 grams,
0.5 cups of raisins - 60 grams.
Whey is a by-product that is always left behind after making homemade cottage cheese.

Ingredients

Directions

  1. To prepare this simple and delicious homemade pastry, we need the following ingredients: whey, granulated sugar, semolina, wheat flour, chicken eggs, raisins, baking powder, vanilla sugar and salt. All products should not be from the refrigerator, but at room temperature.
  2. Pour a glass of whey into a bowl, add a glass of semolina.
  3. Mix thoroughly with a spoon or fork.
  4. Add half a glass of pure seedless raisins.
  5. Mix again and leave on the table for about 1 hour so that the semolina with raisins absorb the liquid and swell. If you neglect this stage, the semolina during baking will not have time to swell and the manna will turn out to be dull, not completely baked.
  6. Let's prepare dry ingredients. Pour glass of sifted flour, one tablespoon of baking powder and a pinch of fine salt into a separate bowl.
  7. Mix well. Additionally, I recommend sifting the mixture through a sieve to saturate it with oxygen.
  8. When the semolina swells, it's time to beat eggs (3 pieces) with a glass of granulated sugar and a teaspoon of vanilla sugar.
  9. Beat with a mixer at high speed until the sugar is completely dissolved and a fluffy, airy mass is obtained. Well-beaten eggs keep a slight relief on the surface for 5-6 seconds.
  10. Put semolina with raisins swollen in whey into an egg-sugar base.
  11. Stir and add flour mixture.
  12. With a spatula, quickly knead the dough so that there are no lumps. In terms of consistency, the dough for manna will not be very thick, flowing and does not hold its shape, it immediately spreads.
  13. We take a baking dish with high sides with a diameter of 20-23 centimeters. I have a split ring, which I made 20 centimeters in diameter, wrapped it in cling foil, and put it on the bottom of the mold 26 centimeters. In addition, she covered it with a circle of parchment paper. It is advisable to lubricate the bottom and walls of the mold with a very small (1 teaspoon) amount of odorless vegetable oil.
  14. We transfer the dough to the mold.
  15. We bake the manna in whey in an oven preheated to 180 degrees for about 35-40 minutes. I have a gas oven, bottom heating, no convection. You should be guided by your assistant and her behavior. We check the readiness visually and with a wooden toothpick, which comes out of the dough dry. It is important not to overdry the manna, then it will delight you with its tenderness and juiciness.
  16. Allow the manna to cool completely, after which you can cut it into pieces and serve. From the split ring, I cut baked goods with a knife, going through the walls.
  17. Lush, aromatic and delicious whey manna with raisins is a great addition to tea, coffee and milk. Cook for your health, friends, and bon appetit!

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