White pizza with broccoli and mushrooms

White pizza with broccoli and mushrooms

Ingredients

• 1 portion of pizza dough
• 250 g champignons
• 250 g broccoli
• 2 cloves of garlic
• 200 g mozzarella
• 1/2 cup grated Parmesan
• 1 glass of milk
• 2.5 tbsp. l. butter
• 1 tbsp. l. flour
• salt, freshly ground black pepper

Directions

1. Cut the mushrooms and garlic into thin slices, disassemble the broccoli into small inflorescences. Melt 1 tbsp. l. butter in a skillet and sauté mushrooms and garlic, 7 min. Add broccoli, add a little water and cover the pan with a lid. Cook for 3 minutes, season with salt and pepper.
2. Melt the remaining butter in a saucepan, add flour and fry, stirring occasionally, for 2 minutes. Pour milk in portions, stirring the sauce well each time, salt and cook until thickened, 3-4 minutes. Remove from heat, add half of the mozzarella and parmesan, stir until the cheese is melted.
3. Preheat oven to 210 ° C. Place the pizza dough on a baking sheet and cook for 5 minutes. Spread the sauce over the dough, 1 cm back from the edge. Arrange the mushrooms and broccoli and sprinkle with the remaining cheese. Return the pizza to the oven and cook for another 15–20 minutes.