White pizza with salmon, olives and capers

Often in the heat we get by with very light snacks during the day. Try making a quirky white pizza. Only the dough cake undergoes the baking process, while the filling is not heat-treated and is laid out on a ready-made base.

Ingredients

• flour 525 g
• yeast 3 g
• olive oil 30 ml
• water 360 ml
• salt 10 g
• sugar 20 g
• sour cream 100 g
• salmon 200 g
• olives 10 pcs.
• capers 1 tbsp
• rucola half bunch

Directions

1. Prepare food for making dough. Sift the flour through a fine sieve.
2. White pizza with salmon, olives and capers
3. Combine salt and flour, add yeast and mix dry ingredients. Dissolve sugar in warm water, pour in olive oil.
4. White pizza with salmon, olives and capers
5. Combine liquid and dry components. Stir them until the flour absorbs moisture completely.
6. White pizza with salmon, olives and capers, kneading dough
7. Place the dough on the counter and continue to knead the dough. At first it is very sticky; during the kneading process, I recommend moistening your hands with vegetable oil. Knead the dough by stretching and folding for 7-10 minutes.
8. Recipe preparation photo: White pizza with salmon, olives and capers, step # 5
9. At the end of the process, the dough will become less sticky. Fold it in an envelope.
10. White pizza with salmon, olives and capers
11. Place in a greased bowl with vegetable oil to rise and cover with cling film. After 15 minutes, take out the dough, spread it out into a rectangle with your hands and fold it back in an envelope. Repeat the procedure twice more with an interval of 15 minutes. Store the dough in the refrigerator for 24–48 hours.
12. White pizza with salmon, olives and capers, matching pizza dough
13. Remove dough from refrigerator before use. Divide it into pieces. Round each part and leave for proofing, covered with a tea towel.
14. White pizza with salmon, olives and capers
15. Roll each ball into a cake, distributing it in shape. The edges of the cake should be thicker than the middle. Bake the dough for 12 minutes in an oven preheated to 250 ° C. Lubricate the center of the hot cake with sour cream. Arrange the salmon slices, olives, capers and arugula.