White rice

White rice

Ingredients

• Long grain rice 500 g
• Butter 50 g
• Salt to taste

Directions

1. Bring a saucepan of unsalted water to a boil. Add rice, stir with a wooden spoon and cook over high heat for 12-15 minutes, until rice is tender.
2. Empty the rice into a large colander and rinse well under cold water. Leave the rice in the colander until you need it.
3. Melt the butter in another saucepan, add the rice, salt and heat, stirring with a wooden spatula. Serve immediately.