Whitefish in lemon-garlic marinade with cream sauce

Fish 158 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Whitefish in lemon-garlic marinade with cream sauce
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
Print

Delicate, juicy, tasty whitefish will be cooked in just minutes. It will take its rightful place on the festive table. The creamy sauce perfectly complements the taste of the white fish.

Ingredients

Directions

  1. Combine lemon juice, minced garlic, olive oil, wine, salt and pepper. Smear the fish in this mixture, leave for 10 minutes. Preheat the oven to 200-210 degrees. Bake the fish for 15-20 minutes, adding a handful of olives to the mold.
  2. While the fish is baking, prepare the creamy sauce. Fry the garlic in butter for 30 seconds. Pour in the cream, put in the mustard and darken until thickened. Remove from heat, add lemon juice, chopped parsley and stir. Serve this sauce with baked fish.

Whitefish in lemon-garlic marinade with cream sauce



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

Delicate, juicy, tasty whitefish will be cooked in just minutes. It will take its rightful place on the festive table. The creamy sauce perfectly complements the taste of the white fish.

Ingredients

Directions

  1. Combine lemon juice, minced garlic, olive oil, wine, salt and pepper. Smear the fish in this mixture, leave for 10 minutes. Preheat the oven to 200-210 degrees. Bake the fish for 15-20 minutes, adding a handful of olives to the mold.
  2. While the fish is baking, prepare the creamy sauce. Fry the garlic in butter for 30 seconds. Pour in the cream, put in the mustard and darken until thickened. Remove from heat, add lemon juice, chopped parsley and stir. Serve this sauce with baked fish.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.