Whole grain toast

Crispy and aromatic toasts with three types of fillings will brighten your morning not only with the bright color of the ingredients, but also with an unusual combination of flavors.

Ingredients

• slightly salted salmon 20 g
• village cheese 10 g
• whole grain toast 3 pcs.
• egg 1 pc.
• lemon 10 g
• Iceberg salad 10 g
• cottage cheese 5% 10 g
• olive oil 1 g

Directions

1. Toast whole wheat toast in a toaster.
2. Spread cottage cheese on each toast.
3. While the egg is being boiled, cut the salmon into slices.
4. Cut off two slices of lemon and two slices of rustic (which is in the refrigerator) cheese.
5. Cool the boiled egg under cold water. Peel and cut into circles.
6. Put the egg on the first toast. On the second, slices of cheese. And on the third, first we spread the salmon then pieces of Iceberg lettuce and two slices of lemon on top.
7. Sprinkle our toasts with olive oil and lemon juice. Bon Appetit!