Whole wheat chocolate cake

Whole wheat chocolate cake

Ingredients

• Whole wheat flour - 200 g (1.25 cups)
• Cocoa powder - 40 g (2 tablespoons)
• Vegetable oil - 80 g (5 tablespoons)
• Sugar - 200 g (1 cup)
• Soda - 10 g (1 teaspoon)
• Citric acid - 5 g (0.5 tsp)
• Water - 250 ml
• Powdered sugar for decoration - to taste

Directions

1. In a bowl, combine whole wheat flour, sugar, cocoa, baking soda and citric acid. To stir thoroughly.
2. Pour in water and vegetable oil.
3. Mix until smooth. The dough should be the consistency of sour cream.
4. Lightly grease a cake tin (round with a hole in the middle). Pour the dough into the mold.
5. Bake a chocolate cake at a temperature of 170 degrees for 40-45 minutes. To check the readiness of the cake, you need to pierce it with a skewer. If it stays dry, the cake is ready!
6. Cool the finished cake in the form. Then take it out and, if desired, sprinkle with powdered sugar.