Yahnia from beef

The meat according to this recipe turns out to be very soft, juicy, aromatic and tasty.

Ingredients

• beef 800 g
• flour 1 tablespoon
• onion 5-6 pcs
• 1 clove garlic
• dry red wine 100 ml
• tomato puree 1 tbsp
• Red pepper
• black peppercorns
• Bay leaf
• salt
• parsley
• vegetable oil

Directions

1. Rinse the beef, peel and dry.
2. Cut the meat into small pieces and fry in a deep frying pan until golden brown, salt.
3. Cut the onion into large cubes, fry in a separate pan, then add to the meat.
4. Pour in flour and mix well.
5. Season the meat with red pepper, pour in the wine and add hot water (so that the meat is covered with liquid).
6. Add peppercorns and bay leaves.
7. Simmer the meat over low heat under the lid until tender (about an hour).
8. Add tomato puree and garlic squeezed through a press and simmer for a few more minutes.
9. Sprinkle with herbs before serving.