Yeast dough pizza

Yeast dough pizza

Ingredients

• 600 gr flour
• 0.5 tsp salt and 2 tbsp sugar
• 1 sachet (11 grams) yeast
• 2 tbsp vegetable oil
• 350 ml warm water
• 3 slices of ham
• fifty gr mozzarella
• pineapple in syrup
• 2 tbsp tomato sauce

Directions

1. Sift 600 g of flour, add salt, sugar, yeast. To mix everything.
2. Pour in water and vegetable oil. Mix everything thoroughly. The dough should stick to your hands, that's fine.
3. Lubricate our hands with vegetable oil. Divide the dough into 2 parts and arrange in different bags. We put in the refrigerator for at least 3 hours.
4. As time passes, the contents of 1 package are laid out on the board. Lightly exchangeable. We divide by 2 balls. Roll out 1 ball and put on a baking sheet.
5. Grease the dough with tomato sauces. Spread the halved ham in a circle. Top with pineapples and sprinkle with mozzarella cheese on top.
6. We preheat the oven to 200 degrees in advance. We put in a preheated oven for 15 minutes. and voila, the pizza is ready! Bon Appetit!