Yeast dough pizza

Yeast dough pizza

Ingredients

• rye and wheat flour,
• fresh yeast
• sugar
• Olive oil
• Slavic carbonade
• red bell pepper
• Canned Tomatoes
• Hard cheese "Crimean"
• Ginger salad dressing
• salt
• Half-smoked mini sausages "Yadryona soot" with paprika
• pickled cucumber
• green onions

Directions

1. Prepare the dough: put the pressed yeast, sugar in warm water and stir. Let it stand for 15 minutes. As soon as they bubble, gradually add flour: wheat and rye in a 6: 2 ratio. Add salt and olive oil. Knead the dough and let stand in a warm place.
2. Prepare the filling: cut the sausage into slices, chop into slices; pickled cucumber and tomatoes; red pepper - in bars; Grate cheese on a coarse grater.
3. Roll out the prepared dough and put it in a mold. Brush with ginger salad dressing and add filling. Sprinkle with green onions and grated cheese.
4. Put in the oven.