Yeast pizza with olives, pineapple, sweet pepper

Yeast pizza with olives, pineapple, sweet pepper

Ingredients

• Ready yeast dough for pizza
• 50 grams olives or pitted olives
• 100g hard cheese
• Half bell pepper
• 50 grams minced meat (or sausages)
• Small bag of thick mayonnaise
• A couple of tablespoons sunflower oil
• 1/2 jar (small) canned corn
• 2 tbsp. spoons tomato sauce
• 1/3 jar canned

Directions

1. Spread the dough on a greased baking sheet. Grease the dough with sauce. Put out the rest of the minced meat (sausage). Corn. Pineapples. Olives. Not much. Drizzle with a little mayonnaise and sprinkle with hard cheese.
2. Yeast pizza with olives, pineapple, sweet pepper - 1 photo
3. Preheat oven to 240 °. Set to 200 °. Place a baking sheet with dough on the middle level (level 3). Grill for 7 minutes to brown the top. Switch off grill mode. Bake for 10-12 minutes. Make sure that the bottom does not burn.