Yeast pizza with sausage, tomatoes and cheese

Pizza 555 Last Update: Jul 07, 2021 Created: Jul 07, 2021 0 0 0
Yeast pizza with sausage, tomatoes and cheese
  • Serves: 2 People
  • Prepare Time: 125 min
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Medium
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Making yeast dough pizza at home is easy! The main thing is that the dough is successful, then the pizza will disappear from the table before it has cooled down. The dough that I will show you today is one of those. It will work equally well as a thick and thin pizza base. And the filling in this case is traditional - sausage, bell peppers, tomatoes and cheese. Yeast pizza was a success!

Ingredients

Directions

  1. Prepare all the ingredients you need to make a yeast pizza with sausage, tomatoes and cheese.
  2. Make a yeast pizza dough. Pour warm boiled water into a bowl, add sugar and dry yeast. Stir.
  3. Then pour in the sunflower, and preferably olive oil. Add salt, mix again.
  4. Adding flour in parts, knead the dough. Gather the dough into a ball, cover the bowl with a clean kitchen towel and place in a warm place for 40 minutes.
  5. Wrinkle the matching yeast pizza dough.
  6. On a floured sheet of baking parchment, roll the dough into a thin circle about 25 cm in diameter.
  7. Brush the pizza base with ketchup or any other pizza sauce.
  8. Peel the sausage, cut into thin slices or slices. Place the sausage on top of the dough with the sauce.
  9. Cut the sweet red peppers into small cubes and place them on and between the sausage slices.
  10. Then scatter the pieces of butter on the pizza in a chaotic manner.
  11. Cut the tomato into thin strips, while cutting out the stalk. Place the tomato slices on top of the pizza.
  12. Grate the hard cheese on a coarse grater, sprinkle it on the pizza filling.
  13. Bake homemade pizza in an oven preheated to 200 degrees for about 15 minutes (Pizza mode or bottom heating + ventilation heating).
  14. Sprinkle the finished yeast-based pizza with chopped green onions or other herbs, if desired.
  15. Serve the sausage, tomato, and hot cheese pizza immediately after cooking.
  16. Bon Appetit!

Yeast pizza with sausage, tomatoes and cheese



  • Serves: 2 People
  • Prepare Time: 125 min
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Medium

Making yeast dough pizza at home is easy! The main thing is that the dough is successful, then the pizza will disappear from the table before it has cooled down. The dough that I will show you today is one of those. It will work equally well as a thick and thin pizza base. And the filling in this case is traditional - sausage, bell peppers, tomatoes and cheese. Yeast pizza was a success!

Ingredients

Directions

  1. Prepare all the ingredients you need to make a yeast pizza with sausage, tomatoes and cheese.
  2. Make a yeast pizza dough. Pour warm boiled water into a bowl, add sugar and dry yeast. Stir.
  3. Then pour in the sunflower, and preferably olive oil. Add salt, mix again.
  4. Adding flour in parts, knead the dough. Gather the dough into a ball, cover the bowl with a clean kitchen towel and place in a warm place for 40 minutes.
  5. Wrinkle the matching yeast pizza dough.
  6. On a floured sheet of baking parchment, roll the dough into a thin circle about 25 cm in diameter.
  7. Brush the pizza base with ketchup or any other pizza sauce.
  8. Peel the sausage, cut into thin slices or slices. Place the sausage on top of the dough with the sauce.
  9. Cut the sweet red peppers into small cubes and place them on and between the sausage slices.
  10. Then scatter the pieces of butter on the pizza in a chaotic manner.
  11. Cut the tomato into thin strips, while cutting out the stalk. Place the tomato slices on top of the pizza.
  12. Grate the hard cheese on a coarse grater, sprinkle it on the pizza filling.
  13. Bake homemade pizza in an oven preheated to 200 degrees for about 15 minutes (Pizza mode or bottom heating + ventilation heating).
  14. Sprinkle the finished yeast-based pizza with chopped green onions or other herbs, if desired.
  15. Serve the sausage, tomato, and hot cheese pizza immediately after cooking.
  16. Bon Appetit!

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