Yoghurt biscuits for children

Cookies 135 Last Update: Jul 13, 2021 Created: Jul 13, 2021 0 0 0
Yoghurt biscuits for children
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
Print

If your children are not spoiled by sweets and other sweets, then they will really like these cookies. In taste, it vaguely resembles biscuit. Unlike store-bought cookies with a lot of sugar, vegetable fats, and margarine, this recipe has a small amount of butter and sugar and no eggs at all. If you roll out the dough thinly, you will get a crispy cookie, and if it is about a centimeter thick, then it will be soft and crumbly.

Ingredients

Directions

  1. Preheat oven to 180 ° C. Whisk butter softened to room temperature with yogurt, sugar, salt and vanilla, add flour and knead the dough. If suddenly the dough turns out to be a little thin, add more flour.
  2. Roll out the dough into a layer about 0.7-1.0 cm thick and cut out the cookies with a cookie cutter, you can use a glass or simply cut into diamonds-squares with a knife. Do not roll it too thin, otherwise the cookies will turn out to be too dry and tough.
  3. Line a baking sheet with baking paper, line the cookies and bake 15-20 minutes until golden brown. Bon Appetit!

Yoghurt biscuits for children



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

If your children are not spoiled by sweets and other sweets, then they will really like these cookies. In taste, it vaguely resembles biscuit. Unlike store-bought cookies with a lot of sugar, vegetable fats, and margarine, this recipe has a small amount of butter and sugar and no eggs at all. If you roll out the dough thinly, you will get a crispy cookie, and if it is about a centimeter thick, then it will be soft and crumbly.

Ingredients

Directions

  1. Preheat oven to 180 ° C. Whisk butter softened to room temperature with yogurt, sugar, salt and vanilla, add flour and knead the dough. If suddenly the dough turns out to be a little thin, add more flour.
  2. Roll out the dough into a layer about 0.7-1.0 cm thick and cut out the cookies with a cookie cutter, you can use a glass or simply cut into diamonds-squares with a knife. Do not roll it too thin, otherwise the cookies will turn out to be too dry and tough.
  3. Line a baking sheet with baking paper, line the cookies and bake 15-20 minutes until golden brown. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.