Yogurt pie

The yogurt pie is very airy

Ingredients

• Flour - 195 g
• Baking powder - 1 tsp
• Soda - 0.5 tsp
• Salt - 0.5 tsp
• Yogurt - 180 g
• Sugar - 200 g
• Lemon (zest) - 1 pc.
• Eggs - 2 pcs.
• Vegetable oil (odorless) - 120 ml
• Vanilla sugar - 10 g
• Butter - for greasing the mold

Directions

1. Combine dry ingredients: flour, baking soda, salt, baking powder, chopped lemon zest. Mix with a fork until smooth.
2. In another container, combine eggs, vegetable oil, yogurt and vanilla sugar.
3. Mix and add sugar.
4. We combine dry and liquid mixture, mix well,
5. Grease an 18 cm springform pan with butter and place the dough in it.
6. We bake a yogurt cake at 180 degrees for 35 minutes, check the readiness with a toothpick, because. ovens bake differently.
7. The yogurt pie is ready.
8. Bon appetit!