It would seem that there are fewer ingredients here than in the classic omelet made from egg yolks and whites, but the result will pleasantly surprise you! Making an omelet using only yolks gives it a pleasant texture, juiciness and tenderness, which is deliciously set off by fresh greens!
It would seem that there are fewer ingredients here than in the classic omelet made from egg yolks and whites, but the result will pleasantly surprise you! Making an omelet using only yolks gives it a pleasant texture, juiciness and tenderness, which is deliciously set off by fresh greens!
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