Have you ever baked a radish? If not, then in vain! When baked, the bitterness of the radish leaves, the vegetable remains juicy on the inside and with a crispy crust on the outside. Well, baked young potatoes perfectly set off the taste of radishes. To serve baked vegetables, prepare a sauce of kefir and feta cheese, with garlic and dill. It is thanks to the sauce that vegetables acquire piquancy, aroma and special taste.
Have you ever baked a radish? If not, then in vain! When baked, the bitterness of the radish leaves, the vegetable remains juicy on the inside and with a crispy crust on the outside. Well, baked young potatoes perfectly set off the taste of radishes. To serve baked vegetables, prepare a sauce of kefir and feta cheese, with garlic and dill. It is thanks to the sauce that vegetables acquire piquancy, aroma and special taste.
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