Zrazy with mushrooms, onions and eggs

Hearty food for the whole family

Ingredients

• minced meat (pork + beef) 500 g
• egg 1 pc
• loaf (or white bread) 1 slice
• milk 100 ml
• vegetable oil for frying
• salt
• freshly ground pepper
• For filling
• mushrooms, frozen or fresh (forest or champignons) 200 g
• onion 1 pc
• boiled eggs 2 pcs
• butter + vegetable oil for frying
• salt
• freshly ground pepper

Directions

1. Prepare the filling with mushrooms, onions and eggs.
2. Peel the onion and chop finely.
3. Defrost the mushrooms, rinse and discard in a colander to drain excess liquid.
4. Cut the mushrooms into small cubes.
5. Put the onion in a frying pan preheated with a mixture of butter and vegetable oil. Lightly salt and pepper with freshly ground pepper and fry until soft.
6. Transfer the onion to a bowl.
7. Put mushrooms in the same pan, add a little salt and pepper and fry until tender for 5-7 minutes.
8. Chop the boiled eggs.
9. Combine eggs, mushrooms and onions.
10. Stir the filling and salt to taste (chopped dill can be added if desired).
11. Prepare minced meat for zraz.
12. Crumble a slice of loaf into a bowl or plate, add milk and leave for 10-15 minutes.
13. Put the minced meat in a large bowl, add the raw egg, the loaf squeezed from the milk, salt and freshly ground pepper.
14. Stir the minced meat well, passing it between the fingers and throwing it into a bowl to make it smooth.
15. Separate a piece (weighing about 100 g) from the finished minced meat and flatten the minced meat in the palm of your hand into a thick cake.
16. Place about 1-2 teaspoons of the filling in the center of the cake.
17. Connect and pinch the edges of the cake, forming an elongated cutlet.
18. The filling should be inside the cutlet and covered with minced meat on all sides.
19. Thus, prepare the remaining zrazy.
20. Dip the zrazy in flour and shake off the excess.
21. Put the zrazy in a frying pan preheated with oil.
22. And fry on all sides until golden brown.
23. Then transfer to a baking dish or a clean frying pan, add a little (no more than 0.5 cups) broth or salted water, put a piece of butter and cook in the oven for 15-20 minutes (temperature 180 ° C).
24. Serve hot zrazy, garnished with mashed potatoes, pasta or vegetables (fresh or stewed).