Zucchini omelet (oven)

Omelet in the oven with zucchini, tomatoes and cheese is a delicious summer dish! Hearty, juicy and healthy!

Ingredients

• Zucchini - 2 pcs.
• Garlic - 2 cloves
• Tomato - 1 pc.
• Hard cheese - 100 g
• Eggs - 4 pcs.
• Milk - 1 glass
• Flour - 1 tsp
• Greens to taste

Directions

1. Peel the zucchini, grate and squeeze the juice.
2. Add garlic passed through a press to the zucchini and salt. Mix.
3. Pour boiling water over the tomato, then peel and cut into slices.
4. Dissolve flour in milk, add eggs, salt and mix thoroughly.
5. Put the zucchini on the bottom of a greased dish and pour over the egg mixture.
6. Sprinkle with chopped herbs and spread thinly sliced ​​tomato on top.
7. Sprinkle omelet with zucchini and tomatoes with grated cheese.
8. Bake the omelet in the oven at 180 degrees for 30-35 minutes.
9. An omelet with zucchini, tomatoes and cheese is ready. Bon Appetit!