Zucchini pancake recipe

General 301 Last Update: May 06, 2022 Created: May 06, 2022 0 0 0
Zucchini pancake recipe
  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Easy
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Slightly ripe zucchini - the most delicious. They have not only the best taste, but also have the highest concentration of useful vitamins and elements. These are the fruits you choose to make pancakes from zucchini. This dish can be served as a nutritious breakfast or as a light dinner.

Ingredients

Directions

  1. To prepare pancakes from zucchini, peel the fruit and grind them on a large grater. However, if the zucchini is young, you can not remove the skin - it is quite thin. It is not necessary to grate vegetables on a large grater, you can also rub them on a small one, so zucchini pancakes will have a more homogeneous structure.
  2. Pour kefir into a deep bowl and add soda. Leave for a few minutes, then add salt and mix thoroughly.
  3. In the resulting mass, beat the egg and add the grated zucchini. But before that, they need to be squeezed, "freeing" from excess fluid. It remains to add flour and mix.
  4. The consistency of the dough should resemble thick sour cream - it should be neither liquid nor too thick. Leave the finished dough for a few minutes.
  5. Put the pan on low heat, pour the oil and wait until it warms up well.
  6. To form the pancakes we need a tablespoon. With it, spread the dough on a frying pan and fry until golden.
  7. Zucchini pancakes taste best with sour cream and garlic sauce. To prepare it, mix 250 ml of thick sour cream TM "Rud" with crushed garlic and chopped dill.
  8. Spread zucchini pancakes on a plate and add a spoonful of sour cream and garlic sauce. Delicious treats can be served to the table!

Zucchini pancake recipe



  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Easy

Slightly ripe zucchini - the most delicious. They have not only the best taste, but also have the highest concentration of useful vitamins and elements. These are the fruits you choose to make pancakes from zucchini. This dish can be served as a nutritious breakfast or as a light dinner.

Ingredients

Directions

  1. To prepare pancakes from zucchini, peel the fruit and grind them on a large grater. However, if the zucchini is young, you can not remove the skin - it is quite thin. It is not necessary to grate vegetables on a large grater, you can also rub them on a small one, so zucchini pancakes will have a more homogeneous structure.
  2. Pour kefir into a deep bowl and add soda. Leave for a few minutes, then add salt and mix thoroughly.
  3. In the resulting mass, beat the egg and add the grated zucchini. But before that, they need to be squeezed, "freeing" from excess fluid. It remains to add flour and mix.
  4. The consistency of the dough should resemble thick sour cream - it should be neither liquid nor too thick. Leave the finished dough for a few minutes.
  5. Put the pan on low heat, pour the oil and wait until it warms up well.
  6. To form the pancakes we need a tablespoon. With it, spread the dough on a frying pan and fry until golden.
  7. Zucchini pancakes taste best with sour cream and garlic sauce. To prepare it, mix 250 ml of thick sour cream TM "Rud" with crushed garlic and chopped dill.
  8. Spread zucchini pancakes on a plate and add a spoonful of sour cream and garlic sauce. Delicious treats can be served to the table!

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