Zucchini pancakes with poached eggs and fried onions

A delicious breakfast can be prepared with zucchini, eggs and red onions.

Ingredients

• Zucchini - 2 pcs.
• Eggs - 5 pcs.
• Red onion (cut into strips) - 5 pcs.
• Brown sugar - 1 tbsp l.
• Extra virgin olive oil - 2 tbsp. l.
• Flour - 1 and 2/3 cup
• Baking powder - 2.5 tsp.
• Milk - 1 glass
• Sunflower oil - 1 glass
• Salt to taste
• Ground black pepper - to taste

Directions

1. Heat olive oil in a large skillet, pour onion into skillet, cook, stirring occasionally, until soft, about 5 minutes. Sprinkle sugar on the onion, reduce heat, fry the onion for another 10 minutes, until golden brown. Add salt and pepper to taste.
2. Pour flour and baking powder into a large bowl. Make a recess in the center. In a separate bowl, lightly beat 1 egg with milk, add this mixture to the flour, mix until smooth. Season the dough with salt and pepper.
3. Grate the zucchini on a fine grater and mix with the prepared dough.
4. Heat some sunflower oil in a large skillet, spoon pancakes and fry them until golden brown on both sides. Transfer the pancakes to a paper towel.
5. Prepare poached eggs in any way you like.
6. Put 3 pancakes on each serving plate, one poached egg on top and a little fried onion on it. Serve immediately.