Zucchini pancakes

Zucchini is considered a dietary product, because they are not only low in calories, but also provides a feeling of satiety for a long time.
Zucchini dishes are especially popular in summer because this vegetable is easily absorbed by the body.

Ingredients

• Zucchini - 2 pcs.
• Milk - 1 glass
• Flour - 1 cup and 2 tbsp.
• Salt - 0.5 tsp.
• Eggs - 3 pcs.
• Oil - 3 tbsp.
• Sour cream - for serving

Directions

1. Chop zucchini on a grater with small holes. Add salt, and beat with eggs with a whisk or mixer.
2. Sift flour, pour it into zucchini and mix well.
3. Pour vegetable oil, and milk, and stir the mixture again.
4. Bake thin pancakes in a hot pan with a small amount of vegetable oil.
5. After the first pancake, you can assess whether there is enough flour, and if necessary, add a little more. Stir well each time before pouring the mixture into the pan. When folding pancakes, you can smear them with a little melted butter.
6. If desired, you can add a little chopped greens to the pancake batter.