Zucchini pizza

Zucchini pizza

Ingredients

• 2 pcs. young zucchini
• 3 pcs. chicken eggs
• 3 tbsp. l. flour
• 2 pcs. tomato
• 150 g cheese
• any sausage to taste and desire
• 1 bundle greens (arugula, dill, parsley, etc.)
• 1 pinch salt
• 1 pinch allspice ground pepper
• Vegetable oil

Directions

1. After washing the zucchini, tomatoes and greens under running water, peel the zucchini, grate on a coarse grater, and cut the tomatoes into slices and chop the herbs. Cut the sausage into thin slices. Squeeze out excess liquid in zucchini. Send eggs, spices, herbs and sifted flour to the zucchini. Mix everything well.
2. Grease the pan liberally with vegetable oil. After heating it, lay out the pizza base. Bake in a skillet, covered over low heat for 5-6 minutes. Then put the sausage, olives, tomatoes on top, sprinkle with cheese and herbs. Bake covered for another 5-7 minutes. Garnish squash pizza with rucola leaves - this spicy herb before serving. Bon Appetit!