Zucchini pizza in a pan

Zucchini pizza in a pan

Ingredients

• 250 gr zucchini (already peeled and without juice)
• one egg
• thirty gr of whole grain flour (wheat is also possible)
• 1/2 tsp olive oil
• 100 g mozzarella
• one tomato, medium
• 1/2 tsp dried oregano
• salt to taste
• fresh arugula

Directions

1. Remove the skin from the zucchini and grate on a coarse grater, salt, leave for 2 minutes, so that they give juice.
2. Squeeze the zucchini, add the egg, flour, olive oil. Mix.
3. Spread the dough over a preheated frying pan. No oil. It is better to take a non-stick frying pan. Diameter 22-24 cm.
4. Bake for 5 minutes. Before browning. Under the lid. Over medium heat.
5. Then turn the cake over. Place the tomatoes cut into slices on top.
6. Close the lid. Reduce heat, bake for another 3-4 minutes.
7. Decorate the finished pizza with rucola.